Texture
Texture
> Middle part, Mouth, Pizza
Chewing resistance, middle part
Consumer-given synonyms:
- Hard, firm, tough, rubbery/easy to chew, light, airy, aerated, creamy, brioche-like, delicate, melt-in-the-mouth
Instructions
Create a reference operation:
Assess the resistance of a piece of dough taken from middle, folded in two.
Click on the scale below for more details:
Intermedialy