Taste
Taste
> Crumb
Sourdough flavor
Definition of experts:
Each attribute is illustrated by the steamed buns made by referring to the recipe beside.
Consumer-given synonyms:
- Fermented-rice flavor, fragrant flavor, alcoholic flavor, fermented flavor, pungent smell
Instructions
For best results, taste only the crumb. Sample a large piece for an intense taste, and a very small piece for a less intense taste.
Recipe
- Mantou with sourdough (Laomian)
Click on the scale below for more details.
Intermediate