Speaking of traditional Chinese steamed products, many people will conjure up some famous time-honored brands. With their unique product quality and profound cultural background, time-honored brands carry the beautiful memories of generations. After a long period of accumulation, they have developed particular consumer bases by virtue of their unique cultural characteristics. As Shangai has been a city ready to embrace diversity and witness the flourishing of Internet celebrity «hot cakes», Nice Green Bo, as a traditional time-honored brand, hopes to attract more and more young consumers while inheriting the tradition.

Therefore, we care about every detail, and ensure the quality, of all processes from creative snack production to meal design and development so that catering also becomes an artistic sensual enjoyment. So for me, the appearance of the steamed products is my primary concern. I’ll see to that the color is bright, fine and smooth enough and the designed shape will not be deformed after the products are well-done. After all, appearance is the first impression left on people. In particular, with the evolvement of Chinese food, the food culture needs more exquisite craftsmanship to improve the appearance and beauty of snacks, so that they can be more good-looking and delicious.

To meet the diverse needs of different diners, Nice Green Bo Restaurant, based on its over 30 years of experience in the production of Chinese pastry, has summarized five key elements of production techniques: «mastery, innovative dough, multiflavor filling, nutritious and healthy content, and vivid shape». It is welcomed by consumers to adhere to the dish design concept of «innovation without forgetting the origin, inheritance without being conservative», or to integrate new cooking methods into traditional raw materials, or to make new ingredients with traditional cooking methods. Anyway, taste is always our top priority. After all, it is food that we’re working on.