In China, steamed products have been ubiquitous food in our daily life. As urbanization advances, the production and management of steamed products is making headway in China. With the development of society and the improvement of people’s living standards, people’s demand for products is no longer limited to satiety. Speaking of «delicious», people no longer care about the taste only, but put forward higher demand for the appearance, mouth-feel and flavor of the products, that is to say, people’s sensory demand has become more intense and obvious.

Therefore, when we engage in the R&D of steamed products, we not only pursue innovative and enduring product taste, but also do our best to make the appearance of our products more eye-catching and attractive, so as to adapt to different consumption scenarios. Moreover, some traditional steamed products are difficult to make at home due to their cumbersome process and abundant ingredients.

Therefore, in the early stage of designing steamed products, we will also take «convenient and fast terminal processing» as one of our product development concepts to make delicious food more simple! In addition to the flavor and appearance of the products, we are also pursuing the ultimate taste of the dough. Delicate taste, soft, non-sticky is our constant pursuit in respect of the dough.

Throughout the current steamed products market, it is not difficult to find that more and more steamed products have been brought to the public with the combination of Chinese and Western elements while inheriting the inherent taste of the traditional Chinese food. Our introduction of the «meat floss roll» is undoubtedly combining tradition with modernity to meet the needs of new taste buds. As the present primary consumer base, the recognition of post-90s undoubtedly lays a very important foundation for the success of the products