In our country, Uzbekistan, bread (baked in a floor furnace) is considered as a symbol of respect and dearness. People of our country respect bread as a holy thing, like they respect fathers and mothers. Lepyoshka is one of the most consumed bread in our country

On average this kind of bakery uses 300kg of flour per day, baking 800-1000 pieces of bread.

I have been baking with 5-6 recipes, including oily, fat free, pastry, plain, meaty. Plain bread is very tasty and nutritious; therefore, we sell many of them daily. People want tasty, soft baked and hot bread. In the evaluation of bread (baked in floor furnace), important factors are its taste, outward appearanceand smell.

The most important thing in bakery is to mix dough in sufficient time.