Welcome, log on to see the site
Welcome, log on to see the site
Texture > eating the crumb
*Only for toasted breads
Bend a piece of crumb in 2 and bite into, evaluate the texture. A crusty-soft texture is characterised by a thin crusty film and a thick soft part below.
Create a reference operation.
Click on the scale below for more details:
Bend a piece of crumb in 2 and bite into, evaluate the texture. A crusty-soft texture is characterised by a thin crusty film and a thick soft part below.
Create a reference operation.
Click on the scale below for more details:
Bend a piece of crumb in 2 and bite into, evaluate the texture. A crusty-soft texture is characterised by a thin crusty film and a thick soft part below.
Create a reference operation.
Click on the scale below for more details:
