Smell
Smell
> General
Roasted, malty smell
Definition of experts:
To illustrate each expert attribute, a specific recipe can be used. All flavour sample breads should contain 40 – 60 % rye.
Consumer-given synonyms:
- Roasted, smoky, malty, burnt, coffee, mocha, rye
Instructions
For best results, place your nose very close to the bottle for an intense smell, and hold at a distance for a less intense smell.
When smelling a rye bread, open it in the middle and smell immediately!
Recipe
- 4 g rye bread crumb
- 0,5 g roasted and smoky malt
- 1 g water
For best results, always incorporate the ingredients in the order stated.
Click on the scale below:
Intermediate
