Taste
Taste
> Crumb
Sourdourgh flavour
Definition of experts:
To illustrate each expert attribute, a specific recipe can be used. All flavour sample breads should contain 40 – 60 % rye.
Consumer-given synonyms:
- Sourdough, vinegar, sour, fermented, floury, wheaty, yeasty
Instructions
For best results, taste only the crumb of the loaf. Sample a large piece for an intense taste, and a very small piece for a less intense taste.
Create a reference recipe.
Recipe
- Bread with high quantity of yeast and mild sourdough
Click on the scale below:
Intermediate
