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Sensory Lexicon

Rye flavour

Taste
taste icon
Taste > Crumb
Rye flavour
Definition of experts:

To illustrate each expert attribute, a specific recipe can be used. All flavour sample breads should contain 40 – 60 % rye.

Consumer-given synonyms:
  • Rye, mushroom
Instructions

For best results, taste only the crumb of the loaf. Sample a large piece for an intense taste, and a very small piece for a less intense taste.

Create a reference recipe.

Recipe
  • Bread made with 100 % rye flour and acetic sourdough

Click on the scale below:

Intermediate
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