Rye bread quiz
Are you an expert when it comes to tasting rye bread? Find out by testing your knowledge!
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answers
1
Where does rye bread come from ?
Central and Eastern Europe
United States
South Africa
2
What color cannot the crumb of rye bread be ?
Yellow
Golden brown
Garyish brown
Orange brown
Cream brown
Black brown
Purple brown
3
When tasting rye bread, it is recommanded to take slices :
From the ends
From the center of the loaf
It doesn’t matter
4
A texture described by a consumer as “rubbery, moist, dense, sticky, and tacky” corresponds to the expert term:
Dry halo
Dough-like texture
Short bite
5
Before tasting rye bread, I am not allowed to :
Smoke
Exercise
Apply perfume immediately before tasting
6
What does this gesture refer to ?
Spreadability
Crumbly texture
Moisture content of the crumb
7
The sourdough and rye flour contained in rye bread can bring out notes of:
Vanilla
Floral
Fruity
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