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Sensory Lexicon

Cereal, bran flavour

Homepage Rye bread
Cereal, bran flavour
Taste
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Taste > Crumb
Cereal, bran flavour
Definition of experts:

To illustrate each expert attribute, a specific recipe can be used. All flavour sample breads should contain 40 – 60 % rye.

Consumer-given synonyms:
  • Cereals, grains, wholemeal
Instructions

For best results, taste only the crumb of the loaf. Sample a large piece for an intense taste, and a very small piece for a less intense taste.

Create a reference recipe.

Recipe
  • Bread with 40 % wholemeal flour

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Intermediate
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