Skip to content

Sensory Lexicon

Honey flavour

Taste
taste icon
Taste > Crumb
Honey flavour
Definition of experts:

To illustrate each expert attribute, a specific recipe can be used. All flavour sample breads should contain 40 – 60 % rye.

Consumer-given synonyms:
  • Honey, fermented, wheaty, sweet
Instructions

For best results, taste only the crumb of the loaf. Sample a large piece for an intense taste, and a very small piece for a less intense taste.

Create a reference recipe.

Recipe
  • Bread made with a strong, aromatic baking honey

Click on the scale below:

Intermediate
Save this criteria
Save this criteria
New search
New search