Taste
Taste
> General
Malty/roasted flavour - crumb
Definition of experts:
Illustrate each criterion with a basic bread recipe plus an added ingredient to lend strong aromatic typicity.
Consumer-given synonyms:
- Burnt, caramel, charcoal, smoky, grilled, toasty, roasted
Instructions
For best results, taste the crust or the crumb of the loaf according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb first and then the crust!
Create a reference recipe.
Recipe
- Bread with added malt
Click on the scale below:
Intermediate
