Taste
Taste
> Crumb
Salty taste
Definition of experts:
Illustrate each criterion with a basic croissant recipe plus an added ingredient to lend strong aromatic typicity
Consumer-given synonyms:
- Bland, neutral, salty
Instructions
For best results, taste the crust or crumb of the croissant according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb of the croissant first, then the crust!
Create a reference recipe.
Recipe
- Croissant made with 2.4 % salt
For best results, always incorporate the ingredients in the order stated.
Click on the scale below:
Intermediate
