Taste
Taste
> Crumb
Sourdough flavour
Definition of experts:
Illustrate each criterion with a basic croissant recipe plus an added ingredient to lend strong aromatic typicity
Consumer-given synonyms:
- Sourdough, tangy, acidic
Instructions
For best results, taste the crust or crumb of the croissant according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb of the croissant first, then the crust!
Create a reference recipe.
Recipe
- Croissant made with 15% of a ready-to-use live liquid sourdough, with a TTA of 30
For best results, always incorporate the ingredients in the order stated.
Click on the scale below
Intermediate
