Smell
Smell
> General
Wheat smell
Definition of experts:
To illustrate each expert attribute, a specific recipe can be used. All flavour sample breads should contain 40 – 60 % rye.
Consumer-given synonyms:
- Wheat, flour, doughy, plain, bland, buttery, fermented, sweet, salty
Instructions
For best results, place your nose very close to the bottle for an intense smell, and hold at a distance for a less intense smell.
When smelling a sandwich loaf, open it in the middle and smell immediately!
Create a reference recipe.
Recipe
- 7 g wheat flour
- 5 g water
Click on the scale below for more details.
Intermediate
