Croissant Quiz
Put your croissant tasting knowledge to the test…
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8
answers
1
The sound of the croissant is also assessed (in addition to texture, appearance, smell and taste):
True
False
2
What is being shown in this photo?
An under-developed croissant
An asymmetrical croissant
3
The photo is showing a croissant:
With centre point coming away
With centre point pointing inwards
4
Which smell defects can be found in a croissant ?
Cheesy smell
Over-ripe fruit smell
Rancid smell
5
This manœuvre is used to assess:
The elasticity of a croissant
Resistance to side deformation
Flakiness
Resistance to tearing
6
This is how to assess:
The flexibility of a croissant
The elasticity of a croissant
7
The "salty taste" is a criterion in croissant assessment:
True
False
8
When is a croissant referred to as flaky?
When it produces lots of crumbs
When it produces few crumbs
When it is fried
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