Crusty Bread Quiz
Put your knowledge of crusty bread tasting to the test…
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7
answers
1
What is fragmentation?
The amount of crumbs that fall when the sides of a baguette are pinched
How a baguette is sliced
The different times of day bread is eaten
2
The 3 terms most commonly used to describe crusty bread are:
Sour, salty, sweet
Sour, salty, bitter
Salty, sweet, astringent
3
The following are tested when assessing bite-resistance:
Piece of crust only
Crumb
A piece of crust and crumb
4
What is being assessed in this photo?
Crispiness
Rupture-resistance
Fragmentation
5
The best time for assessing bread is:
When it's fresh from the oven
1 hour after leaving the oven
Half a day after leaving the oven
Next day
6
Which of the following criteria are not assessed?
Shiny appearance
Blister density
Color of air cells
7
What is being assessed in this photo?
Crackle
Crunch
Crispiness
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