Flat Bread Quiz
Put your knowledge of flat bread tasting to the test…
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7
answers
1
Ideally, flat bread should be assessed:
Straight out of the oven
4h after cooling down
30 min after cooling down
2
On the scale of freshness in mouth, the opposite of « fresh/doughy » is:
Moist
Sandy
Gumm
3
The "Flat Bread" category includes two types of products that differ by their number of layers after baking (single or double layer)
True
False
4
How do you assess crumb moistness?
Put a piece of crumb in your mouth without chewing
Put a piece of crumb in your mouth and chew
Tear the product into two pieces
5
All descriptors of « single layer » flat breads are the same for "double layer" flat breads.
True
False
6
Which visual criteria would be described as « nice shape, regular, uneven » by the consumer?
Evenness
Color
Thickness of crust
7
What are the two tastes that can be found in flat breads?
Bitter and Umami
Salty and Sour
Sweet and Salty
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