Steamed Buns Quiz
Put your knowledge of steamed buns tasting to the test…
0
/
7
answers
1
At what temperature should steamed buns be eaten?
20°C
60°C
40°C
2
Several steps are involved in tasting steamed buns. Please place these steps in order: A. Assess the crumb B. Assess the whole loaf C. Assess the skin
A, then B, then C
B, then C, then A
B, then A, then C
C, then A, then B
C, then B, then A
3
How do we assess the resistance to bite?
Put a piece of crumb in the mouth without chewing
Bite the product (crumb + crust) then chew
Tear the product into two pieces
4
The glossiness of steamed buns is a sign of quality.
True
False
5
Which of the following is not a criterion when tasting steamed buns?
Presence of bubbles
Crumb moisture
Flakiness
6
Which smell would be described by consumer as "sweet, fragrant, red sugar, medicinal"?
Brown sugar/Caramel smell
Acetic smell
Cereal smell
7
To assess the springiness of a mantou:
Press the product firmly with three fingers
Press the product firmly with one finger
Squeeze the product between the thumb and the fingers
Submit Quiz
