Thickness of crust
By mvalembois
sous-famille sensorielle: Crust
Flaking effect/presence of surface particles, blistering, indentations
By ndezerable
Intensity of crust colour
By ndezerable
Evenness of crust colour
By ndezerable
Crust colour (tint)
By ndezerable
Fragmentation
By ndezerable
Resistance to bite
By ndezerable
Resistance to tearing
By ndezerable
Crispiness
By ndezerable
Crunchiness in mouth
By ndezerable