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The “steps” formed by the rolling up of the dough are assessed. Are they thick, well separated?
Click on the scale below for more details.
The “steps” formed by the rolling up of the dough are assessed. Are they thick, well separated?
Click on the scale below for more details.
The “steps” formed by the rolling up of the dough are assessed. Are they thick, well separated?
Click on the scale below for more details.
