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Cardboard flavour - crust
Definition of experts:
Illustrate each criterion with a basic bread recipe plus an added ingredient to lend strong aromatic typicity.
Consumer-given synonyms:
- Cardboard, damp cardboard, loaf crust, stale crust
Instructions
For best results, taste the crust or the crumb of the loaf according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb first and then the crust!
Create a reference recipe.
Recipe
- Crust with subtle aroma obtained 6 hours after the baking
Click on the scale below:
Intermediate
