Taste
Taste
> General
Fermented flavour
Definition of experts:
Illustrate each criterion with a basic bread recipe plus an added ingredient to lend strong aromatic typicity.
Consumer-given synonyms:
- Alcoholic, mushroom taste, taste of bread, yeast, mouldy, pungent, earthy
Instructions
For best results, taste the crust or the crumb of the loaf according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb first and then the crust!
Create a reference recipe.
Recipe
- Over-yeasted baguette –frozen dough
Click on the scale below:
Intermediate
