Taste
Taste
> Dough rim
Oil aroma * °
Definition of experts:
Illustrate each criterion with a basic pizza recipe plus an added ingredient to lend strong aromatic typicity.
Consumer-given synonyms:
- Oil, oily, fried, fatty, brioche, brioche-like
Instructions
Taste only the outer crust of the pizza!
Sample a large piece for an intense taste, and a very small piece for a less intense taste.
Create a reference recipe.
Recipe
- Pizza base 1 + 30% olive oil
Click on the scale below:
Intermediate
