Taste
Taste
> General
Salty taste - crumb
Definition of experts:
Illustrate each criterion with a basic bread recipe plus an added ingredient to lend strong aromatic typicity.
Consumer-given synonyms:
- No salt, not enough salt
- Insipid, no/little flavour, bland, neutral
Instructions
For best results, taste the crust or the crumb of the loaf according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb first and then the crust!
Create a reference recipe.
Recipe
- Bread made with 2.4% salt
Click on the scale below:
Intermediate
