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Fermented/yeast aroma

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Taste

Taste > Dough rim

Fermented/yeast aroma
Definition of experts
Illustrate each criterion with a basic pizza recipe plus an added ingredient to lend strong aromatic typicity.
Consumer-given synonyms :
  • Fermentation, ferment, fermented, yeast (fresh)
Instruction

Taste only the outer crust of the pizza!
Sample a large piece for an intense taste, and a very small piece for a less intense taste.

Create a reference recipe.

Recipe
  • Pizza base 1 + 1% dried aromatic herbs

Click on the scale below:

Instruction

Taste only the outer crust of the pizza!
Sample a large piece for an intense taste, and a very small piece for a less intense taste.

Create a reference recipe.

Recipe
  • Pizza base 1 + 1% dried aromatic herbs

Click on the scale below:

Instruction

Taste only the outer crust of the pizza!
Sample a large piece for an intense taste, and a very small piece for a less intense taste.

Create a reference recipe.

Recipe
  • Pizza base 1 + 1% dried aromatic herbs

Click on the scale below:

Weak
Intermedialy
Intense