Acidic taste Almond flavour Caramel flavour Cheese flavour Coconut flavour Cooked butter flavour Fatty flavour Fermented flavour Fresh butter flavour Fresh cream flavour Fruity flavour Hazelnut flavour Rancid flavour Salty taste Sourdough flavour Sweet taste Tangy flavour Vanilla flavour

Bite Chewing Chewing time Deformation Dough-like texture Elastic texture Friability Greasiness Melt-in-the-mouth Sticky texture Tearing Vertical pressure

Crispiness Crunchy/melt-in-the-mouth

Acetic/vinegary smell Almond smell Caramel smell Cheese smell Coconut smell Cooked butter smell Fatty smell Fermented smell Fresh butter smell Fresh cream smell Fresh yeast smell Fruity smell Hazelnut smell Pungent smell Rancid smell Sourdough smell Vanilla smell

Colour Croissant’s shape Crumb cells Development Flaking effect Height Lamination Position of the centre part Thickness of crust Turning