Chewing Crumb length Crusti-soft texture Dough-like texture Dry halo Elastic texture Foldability Melt-in-the-mouth Mochi texture Moisture Regularity Resistance Spreadability Sticky texture Stiffness

Acidic taste Alcohol flavour Almond flavour Cereal/bran flavour Dairy/butter flavour Fatty flavour Fermented flavour Fruity flavour Hazelnut flavour Malty/roasted flavour Rye flavour Salty taste Sourdough flavour Spicy flavour Sweet taste Tangy flavour Umami taste Wheat flavour Yeast flavour

Acetic/vinegary smell Alcohol smell Almond smell Cereal / bran smell Dairy/butter smell Fatty smell Fermented smell Fruity smell Hazelnut smell Malty/roasted smell Pungent smell Rye smell Sourdough smell Spicy smell Wheat smell Yeast smell

Collapsing Colour Crumb cells Development Flaking effect Flying top Inclusions Loaf shape Thickness of crust Tint Uniformity