Texture
Texture
> Dough rim, Mouth, Pizza
Chewing resistance, dough rim
Consumer-given synonyms:
- Hard, firm, tough, rubbery/easy to chew, light, airy, aerated, creamy soft, brioche-like, delicate, melt-inthe-mouth.
Instructions
Create a reference operation:
Tear off a piece of the crust and place it in the mouth, then assess its resistance to chewing (molars).
Click on the scale below for more details:
Intermedialy