Taste
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Yeast flavour - crumb
Definition of experts:
Illustrate each criterion with a basic bread recipe plus an added ingredient to lend strong aromatic typicity.
Consumer-given synonyms:
- Alcoholic, mushroom, bread, yeast, mouldy, pungent, earthy
Instructions
For best results, taste the crust or the crumb of the loaf according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb first and then the crust!
Create a reference recipe.
Recipe
- Over-yeasted baguette (6% fresh yeast) – short fermentation
Click on the scale below:
Intermediate
