Brittleness Crispiness Crunchiness Crusti-soft texture

Chewing resistance Dough-like texture Elasticity Friability Greasiness Moistness Pliability Resistance Sticky texture Stiffness

Colour Crumb cells Development Evenness of crust’s surface Presence of grits Presence of speckles Shape of pizza Size of crumb cells Thickness Thickness rim/base

Acidic taste Bread flavour Cardboard flavour Cereal flavour Crackers/grilled cheese flavour Fermented flavour Herb flavour Malty/roasted flavour Oil flavour Olive flavour Open wood fire flavour Pancake batter flavour Peppery flavour Salty taste Sourdough flavour Spicy flavour Sweet taste Tomato flavour Umami taste

Acetic/vinegary smell Alcohol smell Bread smell Cardboard smell Cereal smell Crackers/grilled cheese smell Fermented smell Fresh yeast smell Herb smell Malty smell Melted cheese smell Oil smell Olive smell Open wood fire smell Pancake batter smell Peperry smell Sourdough smell Spicy smell Tomato smell