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Texture > Mouth-feel of the pizza, middle part
Create a reference operation:
Assess the moistness of a piece of dough taken from middle, folded in two, with topping inside, when chewing.
Click on the scale below for more details:
Create a reference operation:
Assess the moistness of a piece of dough taken from middle, folded in two, with topping inside, when chewing.
Click on the scale below for more details:
Create a reference operation:
Assess the moistness of a piece of dough taken from middle, folded in two, with topping inside, when chewing.
Click on the scale below for more details: