Taste
Taste
> Crumb
Wheat flavour
Definition of experts:
Illustrate each criterion with a basic sandwich loaf recipe plus an added ingredient to lend strong aromatic typicity.
Consumer-given synonyms:
- Floury, wheat, uncooked, doughy
- Slightly flavoured, bland, plain, tasteless, cardboard, stale
Instructions
For best results, taste only the crumb of the loaf. Sample a large piece for an intense taste, and a very small piece for a less intense taste.
Create a reference recipe.
Recipe
- Under-yeasted sandwich bread (short fermentation)
Click on the scale below:
Intermediate
