Welcome, to see the site

Sensory lexicon

Caramel flavour

Taste

Taste > Crumb

Caramel flavour
Definition of experts
Illustrate each criterion with a basic croissant recipe plus an added ingredient to lend strong aromatic typicity
Consumer-given synonyms :
  • Caramel, caramelized, cooked, grilled, toasted
Instruction

For best results, taste the crust or crumb of the croissant according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb of the croissant first, then the crust!

Create a reference recipe.

Recipe
  • Croissant with 0.8% furaneol

For best results, always incorporate the ingredients in the order stated.

Click on the scale below:

Instruction

For best results, taste the crust or crumb of the croissant according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb of the croissant first, then the crust!

Create a reference recipe.

Recipe
  • Croissant with 0.8% furaneol

For best results, always incorporate the ingredients in the order stated.

Click on the scale below:

Instruction

For best results, taste the crust or crumb of the croissant according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb of the croissant first, then the crust!

Create a reference recipe.

Recipe
  • Croissant with 0.8% furaneol

For best results, always incorporate the ingredients in the order stated.

Click on the scale below:

Weak
Intermediate
Strong