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Caramel flavour - crust

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 Caramel flavour - crust

Taste

Taste > Flavour

Caramel flavour - crust
Definition of experts
Illustrate each criterion with a basic bread recipe plus an added ingredient to lend strong aromatic typicity.
Consumer-given synonyms :
  • Caramel
Instruction

For best results, taste the crust or the crumb of the loaf according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb first and then the crust!

Create a reference recipe.

Recipe
  • Crust of loaf made with caramelised malt extract

Click on the scale below:

Instruction

For best results, taste the crust or the crumb of the loaf according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb first and then the crust!

Create a reference recipe.

Recipe
  • Crust of loaf made with caramelised malt extract

Click on the scale below:

Instruction

For best results, taste the crust or the crumb of the loaf according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb first and then the crust!

Create a reference recipe.

Recipe
  • Crust of loaf made with caramelised malt extract

Click on the scale below:

Weak
Intermediate
Intense