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Cardboard flavour - crust

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 Cardboard flavour - crust

Taste

Taste > Flavour

Cardboard flavour - crust
Definition of experts
Illustrate each criterion with a basic bread recipe plus an added ingredient to lend strong aromatic typicity.
Consumer-given synonyms :
  • Cardboard, damp cardboard, loaf crust, stale crust
Instruction

For best results, taste the crust or the crumb of the loaf according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb first and then the crust!

Create a reference recipe.

Recipe
  • Crust with subtle aroma obtained 6 hours after the baking

Click on the scale below:

Instruction

For best results, taste the crust or the crumb of the loaf according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb first and then the crust!

Create a reference recipe.

Recipe
  • Crust with subtle aroma obtained 6 hours after the baking

Click on the scale below:

Instruction

For best results, taste the crust or the crumb of the loaf according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb first and then the crust!

Create a reference recipe.

Recipe
  • Crust with subtle aroma obtained 6 hours after the baking

Click on the scale below:

Weak
Intermediate
Intense