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Sensory lexicon

Dairy/butter flavour

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Taste

Taste > Crumb

Dairy/butter flavour
Definition of experts
Illustrate each criterion with a basic sandwich loaf recipe plus an added ingredient to lend strong aromatic typicity.
Consumer-given synonyms :
  • Dairy, buttery, brioche-like, rich
Instruction

For best results, taste only the crumb of the loaf. Sample a large piece for an intense taste, and a very small piece for a less intense taste.

Create a reference recipe.

Recipe
  • Sandwich bread made with 10 % butter

Click on the scale below:

Instruction

For best results, taste only the crumb of the loaf. Sample a large piece for an intense taste, and a very small piece for a less intense taste.

Create a reference recipe.

Recipe
  • Sandwich bread made with 10 % butter

Click on the scale below:

Instruction

For best results, taste only the crumb of the loaf. Sample a large piece for an intense taste, and a very small piece for a less intense taste.

Create a reference recipe.

Recipe
  • Sandwich bread made with 10 % butter

Click on the scale below:

Weak
Intermediate
Intense