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Salty taste - crumb

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Salty taste - crumb
Definition of experts
Illustrate each criterion with a basic bread recipe plus an added ingredient to lend strong aromatic typicity.
Consumer-given synonyms :
  • No salt, not enough salt
  • Insipid, no/little flavour, bland, neutral
Instruction

For best results, taste the crust or the crumb of the loaf according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb first and then the crust!

Create a reference recipe.

Recipe
  • Bread made with 2.4% salt

Click on the scale below:

Instruction

For best results, taste the crust or the crumb of the loaf according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb first and then the crust!

Create a reference recipe.

Recipe
  • Bread made with 2.4% salt

Click on the scale below:

Instruction

For best results, taste the crust or the crumb of the loaf according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb first and then the crust!

Create a reference recipe.

Recipe
  • Bread made with 2.4% salt

Click on the scale below:

Slightly/non salty
Intermediate
Very salty