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Sensory lexicon

Wheat flavour

Taste

Taste > Crumb

Wheat flavour
Definition of experts
Illustrate each criterion with a basic sandwich loaf recipe plus an added ingredient to lend strong aromatic typicity.
Consumer-given synonyms :
  • Floury, wheat, uncooked, doughy
  • Slightly flavoured, bland, plain, tasteless, cardboard, stale
Instruction

For best results, taste only the crumb of the loaf. Sample a large piece for an intense taste, and a very small piece for a less intense taste.

Create a reference recipe.

Recipe
  • Under-yeasted sandwich bread (short fermentation)

Click on the scale below:

Instruction

For best results, taste only the crumb of the loaf. Sample a large piece for an intense taste, and a very small piece for a less intense taste.

Create a reference recipe.

Recipe
  • Under-yeasted sandwich bread (short fermentation)

Click on the scale below:

Instruction

For best results, taste only the crumb of the loaf. Sample a large piece for an intense taste, and a very small piece for a less intense taste.

Create a reference recipe.

Recipe
  • Under-yeasted sandwich bread (short fermentation)

Click on the scale below:

Weak
Intermediate
Intense