Acetic/vinegary smell Almond smell Caramel smell Cardboard smell Cereal smell Crackers smell Dairy/butter smell Fermented smell Fruity smell Hazelnut smell Malty/roasted smell Ripe wheat smell Rye smell Sourdough smell Wheat smell Yeast smell

Crispiness Crunchiness (mouth)

Elastic texture First bite Fragmentation Gummy Melt-in-the-mouth Moisture Sticky Tearing

Blisters Colour Cross section Crumb cells Development Inclusions Loaf shape Scarring Shiny appearance Thickness of crust Tint

Acidic taste Almond flavour Caramel flavour Cardboard flavour Cereal flavour Crackers flavour Dairy/butter flavour Fermented flavour Fruity flavour Hazelnut flavour Malty/roasted flavour Ripe wheat flavour Rye flavour Salty taste Sourdough flavour Sweet taste Wheat flavour Yeast flavour