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Sensory lexicon

Chewing resistance, dough rim

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Texture

Texture > Mouth-feel of the pizza, dough rim

Chewing resistance, dough rim
Consumer-given synonyms :
  • Hard, firm, tough, rubbery/easy to chew, light, airy, aerated, creamy soft, brioche-like, delicate, melt-inthe-mouth.
Instruction

Create a reference operation:

Tear off a piece of the crust and place it in the mouth, then assess its resistance to chewing (molars).

Click on the scale below for more details:

Instruction

Create a reference operation:

Tear off a piece of the crust and place it in the mouth, then assess its resistance to chewing (molars).

Click on the scale below for more details:

Instruction

Create a reference operation:

Tear off a piece of the crust and place it in the mouth, then assess its resistance to chewing (molars).

Click on the scale below for more details:

Firm, rubbery
Intermedialy
Delicate, needs little chewing