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Sensory lexicon

Cooked butter flavour

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 Cooked butter flavour

Taste

Taste > Crumb

Cooked butter flavour
Definition of experts
Illustrate each criterion with a basic croissant recipe plus an added ingredient to lend strong aromatic typicity
Consumer-given synonyms :
  • Butter, caramel
Instruction

For best results, taste the crust or crumb of the croissant according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb of the croissant first, then the crust!

Create a reference recipe.

Recipe
  • Brush a premium croissant* with hazelnut butter

For best results, always incorporate the ingredients in the order stated.

*See the croissant premium recipe

Click on the scale below:

Instruction

For best results, taste the crust or crumb of the croissant according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb of the croissant first, then the crust!

Create a reference recipe.

Recipe
  • Brush a premium croissant* with hazelnut butter

For best results, always incorporate the ingredients in the order stated.

*See the croissant premium recipe

Click on the scale below:

Instruction

For best results, taste the crust or crumb of the croissant according to the criteria.
Sample a large piece for an intense taste, and a very small piece for a less intense taste. Taste the crumb of the croissant first, then the crust!

Create a reference recipe.

Recipe
  • Brush a premium croissant* with hazelnut butter

For best results, always incorporate the ingredients in the order stated.

*See the croissant premium recipe

Click on the scale below:

Weak
Intermediate
Strong