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Texture > Mouth-feel of the crumb
Create a reference operation:
Assess the greasy mouth-feel l when a piece of crumb is allowed to dissolve (without chewing) on the palate. Also evaluate the perceived sensation after swallowing the piece of croissant.
Click on the scale below for more details:
Create a reference operation:
Assess the greasy mouth-feel l when a piece of crumb is allowed to dissolve (without chewing) on the palate. Also evaluate the perceived sensation after swallowing the piece of croissant.
Click on the scale below for more details:
Create a reference operation:
Assess the greasy mouth-feel l when a piece of crumb is allowed to dissolve (without chewing) on the palate. Also evaluate the perceived sensation after swallowing the piece of croissant.
Click on the scale below for more details: