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Texture > Mouth-feel of the crumb
Create a reference operation:
Assess the resistance of a piece of croissant (crumb + crust) when biting into it (the first bite), then when chewing.
Click on the scale below for more details:
Create a reference operation:
Assess the resistance of a piece of croissant (crumb + crust) when biting into it (the first bite), then when chewing.
Click on the scale below for more details:
Create a reference operation:
Assess the resistance of a piece of croissant (crumb + crust) when biting into it (the first bite), then when chewing.
Click on the scale below for more details: