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Texture > Whole croissant to the touch
Create a reference operation:
Assess the behaviour of the croissant when the sides are squeezed between the thumb and the finger.
Is it easy to deform? Does it come back rapidly to its initial shape?
Click on the scale below for more details:
Create a reference operation:
Assess the behaviour of the croissant when the sides are squeezed between the thumb and the finger.
Is it easy to deform? Does it come back rapidly to its initial shape?
Click on the scale below for more details:
Create a reference operation:
Assess the behaviour of the croissant when the sides are squeezed between the thumb and the finger.
Is it easy to deform? Does it come back rapidly to its initial shape?
Click on the scale below for more details:
