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Texture > Whole croissant to the touch
Create a reference operation:
Assess the behaviour of the crust when the surface is pressed with the hand.
Click on the scale below for more details:
Create a reference operation:
Assess the behaviour of the crust when the surface is pressed with the hand.
Click on the scale below for more details:
Create a reference operation:
Assess the behaviour of the crust when the surface is pressed with the hand.
Click on the scale below for more details: