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Texture > Touching the crust
Create a reference operation:
Assess the behaviour of the crust when you break the baguette in two (8 cm). How much effort is required to break the baguette in two?
Click on the scale below for more details:
Create a reference operation:
Assess the behaviour of the crust when you break the baguette in two (8 cm). How much effort is required to break the baguette in two?
Click on the scale below for more details:
Create a reference operation:
Assess the behaviour of the crust when you break the baguette in two (8 cm). How much effort is required to break the baguette in two?
Click on the scale below for more details: