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Texture > Pizza on the touch
Create a reference operation:
Using another slice of the pizza; assessment ideally to be conducted 3 or 4 minutes after removal from the oven. Hold the slice by the rim and assess the behaviour of the tip.
Click on the scale below for more details:
Create a reference operation:
Using another slice of the pizza; assessment ideally to be conducted 3 or 4 minutes after removal from the oven. Hold the slice by the rim and assess the behaviour of the tip.
Click on the scale below for more details:
Create a reference operation:
Using another slice of the pizza; assessment ideally to be conducted 3 or 4 minutes after removal from the oven. Hold the slice by the rim and assess the behaviour of the tip.
Click on the scale below for more details: