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Texture > Mouth-feel of the pizza, dough rim
Create a reference operation:
Assess the stickiness of a piece of dough taken from the rim. Chew the piece 10 times, by gently biting up and down to assess the stickiness (whether or not a film is created between the gums).
Click on the scale below for more details:
Create a reference operation:
Assess the stickiness of a piece of dough taken from the rim. Chew the piece 10 times, by gently biting up and down to assess the stickiness (whether or not a film is created between the gums).
Click on the scale below for more details:
Create a reference operation:
Assess the stickiness of a piece of dough taken from the rim. Chew the piece 10 times, by gently biting up and down to assess the stickiness (whether or not a film is created between the gums).
Click on the scale below for more details: